UMAMI Pickled Radish (Takuan) offers a delightful balance of sweet and tangy flavours, making it a versatile addition to any meal. Crafted from high-quality daikon radish, this traditional Japanese pickle is naturally fermented to enhance its umami profile.
Rich in probiotics, Takuan supports gut health while providing a crunchy texture that complements a variety of dishes. Use it as a side with sushi, in rice bowls, or as a topping for sandwiches to elevate your culinary experience.
The vibrant yellow hue comes from natural ingredients, ensuring that your meals not only taste great but also look appealing. Each jar is carefully packed to preserve freshness, allowing you to enjoy the authentic taste of Japan at home.
UMAMI Pickled Radish is gluten-free and contains no artificial preservatives, making it a healthy choice for those seeking clean eating options. Whether you’re a fan of Asian cuisine or simply looking to add a unique twist to your meals, Takuan is the perfect condiment to have on hand. Enjoy the bold flavours and health benefits of this classic pickle today.
