DAIWA BEIJYU is a premium quality Calrose medium grain rice grown in the USA, offering excellent texture and consistency for sushi and a wide range of Japanese rice dishes.
This rinse-free rice helps simplify preparation by eliminating the need for washing, saving valuable time and water in busy commercial kitchens while providing consistent cooking results.
Specially processed with a reduced rate of oxidation to help maintain quality, BEIJYU delivers the softness and stickiness required for sushi rolls, nigiri, onigiri, donburi and other Japanese food service applications.
Packed in a convenient 20kg food service bag, it is an excellent choice for sushi restaurants, Japanese restaurants, takeaway shops and high-volume food service operations.
